Designing your own restaurant’s layout is one good way to ensure the overall success of your venture. While most of the workload is done by the contractors, the conceptualization will be based on your vision. In that case, feel free to discuss your ideas with the architect to be included in their layout.
Before you may even begin to set the floorplans in motion, there are a couple of things you must keep in mind. Neglecting to take note of the following steps will not only lead to setbacks in the future, but it may cause inconveniences that may earn you the ire of your customers.
It’s best to avoid anything that can ultimately hurt your business—here are things you need to know:
- Finalize Your Seating Capacity
There is an argument to be made when it comes to this aspect. For the most part, you are required to check the size of the chairs and tables first to ensure that they will all fit in your floor space. On the other hand, you will also have to consider the overall dimension of your restaurant.
The thing is, some may lean on the size of their furniture, while others may go for the room size, but regardless of what you would prefer, do not forget that the main priority here should be your customers. That is why you must first consider their convenience, especially if you do not want them to push their way to the comfort room and back, bothering other guests.
A miscalculation on the capacity will result in a tight space, giving your waiters and staff a hard time moving around the restaurant whenever needed.
- Plan Out the Different Sections
You must also consider measuring out the proper floor space of the sections in the back kitchen. Even if you’ve already finalized your seating capacity, if you haven’t worked on your rear kitchen yet, you may end up short in terms of your chef’s workspace and the storage room.
You must have ample space for the assembly line, the food preparation unit, the plating section, the cooking station, the dishwashers, and others. Make sure that your employees move about so that their productivity will not be affected during busy hours.
- Strategize the Seating Areas
Put yourself in your customers’ shoes and consider where they will be most comfortable seating in your restaurant. If your location is amidst an incredible backdrop of the city, you may place the seats and tables at the window side, far from the comfort room and the noisy kitchen.
You may also consider the ventilation and the nearness of the customers to the air conditioning unit. No one wants to hang out in a hot restaurant, but no customer would also want their food to be cooled down quickly by the air conditioning unit next to them. Keep these things in mind while working on the layout.
- Think About the Importance of the Comfort Room
Customers will understandably need a section where they may wash their hands before meals and take a moment to recover after a hearty lunch.
You do not need to construct a vast comfort room—you just need to make sure that the toilet and the sink are not too close, as well as ample space and machines for proper ventilation. Keep the seats away from this, as your customers may lose their appetite due to the awkwardness of their position.
Conclusion
Designing your restaurant’s layout doesn’t have to be complicated. You just have to remember the different factors that may affect the mood of your customers and their convenience.
Taking note of the seating capacity, placing the seats at the right spot, and giving your employees and chefs ample space to move will make the restaurant stand out and bring out the whole dine-in experience that your customers have been craving.
If you are looking for restaurant construction companies in Oakville, look no further than Masterstrux. We are a commercial construction company specializing in renovations, restaurants, offices, and other things. Contact us today—let us work on your restaurant layout.